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Nicole Franzen is a food, lifestyle and travel photographer based in Brooklyn, New York. Her passion for the culinary arts goes way back to her childhood, where she would often spend afternoons watching Great Chefs and practicing cooking techniques while her mother was busy at work. She then got her first restaurant job at the age of thirteen and quickly learned the ropes. She traveled to far away lands, living in places such as St. John in the US Virgin Islands and Buenos Aires, Argentina. After fourteen years in the restaurant industry she took a leap of faith and channeled all of her passions through photography. The result? A self taught photographer with a undying passion for food, interior design and travel.
She is currently photographing two cookbooks which will be due out in the fall of 2014.
Kinfolk Magazine, Martha Stewart Living, Conde Nast Traveler, Food & Wine, Bon Appetit, Monocle, Anthology, Cherry Bombe Magazine, Cereal Magazine, Pure Green Magazine, Wall Street Journal, Wayfare, Brooklyn Magazine & Food Arts.
The John Dory, The Breslin, The Fat Radish, Maialino, Lucini Italia Olive Oil, Union Square Hospitality, Morris Kitchen, Fresh, Altamarea Group, Five Leaves, SAVEUR, Punch, Stella Artois, Stone Barns, Food52, Remodelista & The Highline.